Community Members

Currently searching 5047 researchers
214.jpg
Name
Ian Maddox
Institution
Massey University
 REGISTER NOW FOR MORE DETAILS...
 

Number of publications

Keywords

REGISTER NOW TO SEE KEYWORDS...
 

Publications

  • High-throughput microbial bioassays to screen potential New Zealand functional food ingredients intended to manage the growth of probiotic and pathogenic gut bacteria

    Authors
    Ian Maddox, D.I. Rosendale, M.C. Miles, M. Rodier, M. Skinner, J. Sutherland
    Journal
    International Journal of Food Science and Technology
    Year
    2008
    A spectrophotometric bioassay was used to screen selected food ingredients intended for development of functional foods designed to influence the growth of gut bacteria. Dose-response profiles display... REGISTER NOW TO SEE MORE

  • Metabolism associated with raised metabolic flux to sugar nucleotide precursors of exopolysaccharides in Lactobacillus delbrueckii subsp. bulgaricus

    Authors
    Ian Maddox, Richard Archer, A.D. Welman
    Journal
    Journal of Industrial Microbiology and Biotechnology
    Year
    2006
    Exopolysaccharide (EPS) metabolism was studied in a galactose-negative strain of Lactobacillus delbrueckii subsp. bulgaricus, using two different approaches. Firstly, using both the parent strain and ... REGISTER NOW TO SEE MORE

  • Biofilm reactors for industrial bioconversion process: Employing potential of enhanced reaction rates

    Authors
    Ian Maddox, N. Qureshi, B.A. Annous, T.C. Ezeji, P. Karcher
    Journal
    Microbial Cell Factories
    Year
    2005
    This article describes the use of biofilm reactors for the production of various chemicals by fermentation and wastewater treatment. Biofilm formation is a natural process where microbial cells attach... REGISTER NOW TO SEE MORE

  • Reduction in butanol inhibition by perstraction: Utilization of concentrated lactose/whey permeate by Clostridium acetobutylicum to enhance butanol fermentation economics

    Authors
    Ian Maddox, N. Qureshi
    Journal
    Food and Bioproducts Processing
    Year
    2005
    Acetone-butanol-ethanol (ABE) were produced from whey permeate medium, supplemented with lactose, in a batch reactor using Clostridium acetobutylicum P262, coupled with ABE removal by perstraction. AB... REGISTER NOW TO SEE MORE

1 2 3 4 5 … 10