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Publications

  • Numerical simulation of transient temperature and velocity profiles in a horizontal can during sterilization using computational fluid dynamics

    Authors
    Mohammed Farid, X.D. Chen, A.G. Abdul Ghani
    Journal
    Journal of Food Engineering
    Year
    2002
    In this work, sterilization of a canned liquid food (carrot-orange soup) in a metal can lying horizontally and heated at 121°C from all sides is simulated for a 3-D geometry. Transient temperature, fl... REGISTER NOW TO SEE MORE
  • Theoretical and experimental investigation of the thermal destruction of Vitamin C in food pouches

    Authors
    Mohammed Farid, X.D. Chen, A.G.A. Ghani
    Journal
    Computers and Electronics in Agriculture
    Year
    2002
    In this study, theoretical analysis and experimental measurements for the determination of Vitamin C (ascorbic acid) concentration during thermal sterilization of a three-dimensional pouch filled with... REGISTER NOW TO SEE MORE