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  • High-throughput microbial bioassays to screen potential New Zealand functional food ingredients intended to manage the growth of probiotic and pathogenic gut bacteria

    Authors
    Ian Maddox, D.I. Rosendale, M.C. Miles, M. Rodier, M. Skinner, J. Sutherland
    Journal
    International Journal of Food Science and Technology
    Year
    2008
    A spectrophotometric bioassay was used to screen selected food ingredients intended for development of functional foods designed to influence the growth of gut bacteria. Dose-response profiles display... REGISTER NOW TO SEE MORE